Catering for the Classic
Menus for the Flathead Classic 2015
Date: Wednesday 30/9/15
Menu 1.
baked double smoked ham, mustards
selection of filo parcels
beef stroganoff
chilli can carne cups, sour cream
roast butternut, baby onions
baked Idaho potatoes, sour cream
minted peas
sweet potato, rocket and fetta
mediterranean pasta, sundried tomato, parmesan
mesculin mix, tomato, cucumber, avocado
warm ciabatta
dessert chef’s selection
Thursday 1st October 2015
Menu 2.
roast beef, gravy, condiments
chicken chow mien
char sui pork
special fried rice
lemon peppered chicken on penne pasta
scalloped potatoes
roasted zucchini
corn on the cob
caesar salad, croutons, parmesan
summer beetroot
traditional greek salad, olives. fetta, oregano dressing
warm dinner rolls
dessert chef’s selection
Friday 2nd October 2015
Menu 3
pickled corned beef, white onion sauce
beef and vegetable lasagne
panco crumbed chicken schnitzel
lamb rogan josh
steamed jasmine rice
parsley buttered potato
charred green beans
carrot batons honey sauce
chickpea, pumpkin, grilled capsicum
german style potato salad
mixed bean medley
rocket with mediterranean vegetables
garlic and herb bread
dessert chef’s selection
Saturday 3rd October 2015
Menu 4.
BBQ
steak 5 star rump, mushroom and pepper sauce
grilled chippalatos
marinated hoi sin chicken pieces
beef rissoles
grilled onions
baked herb potatoes
garden green salad
german coleslaw
turkish bread
chilled watermelon.