Catering @ the Classic by Clancy’s
Yummo! Just to get you salivating we are sharing the menus for this years event. Remember this year we have a Saturday night dinner instead of Lunch with a evening presentation, taking full opportunity of the long weekend. Our catering gets rave revues every year and we welcome back Clancy and his team once again!
To think for your entry you get Fed for four nights entry into tournament a tournament team bag, a tournie shirt and your chance to share in over 200 k of prizes and giveaways
Catered meals:October 1st-4th
Wednesday, Thursday, Friday, Saturday Nights
Menu 1.
roast beef ,jus, mustards and horseradish
roast chicken, garlic and chilli
vegetarian curry and rice
chicken chasseur
scalloped potatoes
baked zucchini and bell pepper
corn on the cob, melted parsley sauce
caesar salad, parmesan, croutons
cous cous, cheery tomato and spinach
greek slald, olives and fetta
warm ciabatta
plum pudding warm custard
frangipani tart, chantilly cream
Menu 2.
rosemary lamb, mint jelly
lemon peppered chicken on penne pasta shaved shallots
chilli con carne, avocado slices
sweet and sour char sui pork
combination fried rice
baked Idaho potatoes, sour cream
roasted butternut pumpkin, cumin
minted peas and carrots
mediterranean pasta, grilled vegetables, rocket
mesculin mixed salad
roasted sweet potato, fetta, rocket and pine nuts
bakers bread basket
almond rum log, double cream, berry coulis
baked cheese cake
Menu 3.
pickled corned beef, white onion and parsley sauce
crumbed herb schnitzel, lemon wedges
peppered beef casserole, saffron rice
lasagna — chicken and vegetarian
potato mash
char grilled kumera, cumin
lemon green beans, butter sauce
baby spinach and rocket
summer beetroot
garlic bean salad
Italian breads
pavlova, cream , mango and raspberry sauce
baked apple crumble, custard
Menu 4.
BBQ
steak 5 star rump, mushroom and pepper sauce
grilled sausages and onions
baked hoi sin chicken pieces
herb crust perch, lemon wedges
chickpea and roast pumpkin salad
garden green salad
german coleslaw
garlic and herb bread
chilled watermelon.